Ansell VersaTouch 72-285 Cut-Resistant Dyneema Glove

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£11.15
Price shown is excluding VAT at 20%.  (£13.38 Inc. VAT)
  • Price is per single glove
  • Made from glass fibre, polypropylene and Dyneema
  • Provides excellent resistance to cut and tear
  • Suitable for contact with food
Full Details...

Brand:  Ansell
Glove Type:  Reusable
Level of Cut Resistance:  5

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Ansell VersaTouch 72-285 Cut-Resistant Dyneema Glove

The Ansell VersaTouch 72-285 Cut-Resistant Dyneema Glove is a knitted glove manufactured from glass fibre, polypropylene and revolutionary Dyneema for superior tear- and cut-resistance. Suitable for contact with food and washable to promote good hygiene and reduce the risk of contamination, this glove is ideal for applications in the food industry that require the use of sharp knives and equipment.

Features and Benefits of the VersaTouch Cut-Resistant Dyneema Glove

  • Gauge 13 knitted glove with a long knitwrist
  • Made from glass fibre, polypropylene and Dyneema
  • Provides excellent resistance to cut and tear
  • Suitable for contact with food
  • Completely free from latex and silicone
  • Can be washed at a temperature of 90°C
  • Supplied as one individual glove

Highly Resistant to Cut and Tear

Manufactured from glass fibre, polypropylene and Dyneema – a revolutionary, high-strength fibre – the 72-285 Glove is highly-resistant to both cut and tear. When rated to EN 388:2003, the glove achieved the highest level of cut resistance, and a rating of 4 out of 5 for its resistance to tear. As a result, this glove is suitable for applications where sharp blades, knives and equipment are used.

Washing the Versatouch 72-285 Glove

This reusable glove can be washed to promote good hygiene and reduce the risk of contamination. Wash at a temperature of 90°C and air dry between uses.

Applications for the VersaTouch Cut-Resistant Glove

The 72-285 Glove is ideal for a range of applications in food processing and food services. Suitable uses include (but are not limited to):

  • Deboning
  • Carving
  • Fish filleting
  • Fish processing
  • Fruit and vegetable processing
  • Meal preparation

Testing of the VersaTouch 72-285 GLove

The 72-285 Cut-Resistant Dyneema Glove meets the following specifications:

  • European Directive 89/686/EEC
  • EN 420:2003 + A1:2009
  • EN 388:2003: 254X
  • European Regulation 1935/2004 'Materials and Articles to Come into Contact with Foodstuff'
  • European Regulation 2023/2006 'Good Manufacturing Practices for Materials and Articles to Come into Contact with Foodstuffs'

The table below shows the test results of the Ansell Dyneema Glove according to EN 388 Mechanical Risk specifications.

Hazard Resistance Rating
Abrasion Level 2
Cut Level 5
Tear Level 4
Puncture X

To view the Food Declaration of Product Compliance of this glove, please click the PDF link below:

Sizing of the VersaTouch Dyneema Glove

This glove is available in a range of sizes, making it suitable for most users. Please consult the table below for details, then select the required size from the drop-down menu at the top of the page. The glove has a length of 250-300mm.

Glove Size Hand Circumference (mm) Hand Length (mm)
Size 6 152mm 160mm
Size 7 178mm 171mm
Size 8 203mm 182mm
Size 9 229mm 192mm
Size 10 254mm 204mm

Documentation for the VersaTOuch 72-285 Glove

Conformity Statement Instructions for Use
Download the Conformity Statement for the 72-285 Glove Download the Instruction Manual for the 72-285 Glove

Please note that the price listed here is for one Ansell 72-285 Glove only.

Ask A Question About This Product

If you would like further information about this product please get in touch with us - we're here to help.

You can contact the Safety Gloves Customer Care Team by email using the form below. A member of the Team will respond to you personally as soon as they can.

Alternatively, you can get in touch by telephone on 020 7501 1104. Our offices are open between 09:00 and 17:00, Monday to Friday (excluding Bank Holidays).

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Delivery

This item will be dispatched by 1st Class Royal Mail, DPD courier or UPS courier.

The estimated delivery time for this item is usually 1-3 working days when ordered before 14:00, Monday to Friday (excluding Bank Holidays).

Please contact our Customer Care Team on 020 7501 1104 for an up to the minute delivery expectation for this product.

UK Delivery Charges

Certain orders delivered to the UK are subject to a delivery charge; refer to the table below for more information. Please note that all values are listed exclusive of VAT.

Order Value UK Delivery Charge
Up to £39.99 £4.95
£40.00 and over FREE

What is EN 388?

You might have noticed that this product adheres to EN standard EN 388. EN standards ensure that the product you are buying meets the safety standards of the European Committee for Standardization (CEN), the highest standards organisation recognised by and working on behalf of the European Union. To pass any EN standard, a PPE product must undergo some of the most rigorous safety tests around.

There are many EN standards that our gloves adhere to. However, the EN standard that we’re concerned about here is EN 388. EN 388 stands for Mechanical Resistance, and informs you of your gloves' resistance to abrasion, cuts, tears and punctures.

How Do I Read the EN 388 Score?

Simply speaking, the higher the score that this product achieves, the better the product will be at resisting that hazard. Products will score between Level 0 and Level 4 for abrasion, tears and punctures, and if they weren’t tested for that hazard you will see N/A written instead of a number.

Cuts are a little different and, with the EN 388 standard rewritten in 2016, it means that gloves will either be tested to cut resistance or ISO cut resistance (sometimes called TDM cut resistance). Gloves tested to cut resistance will score between Level 0 and Level 5, and gloves tested to ISO cut resistance will achieve a score between Level A and Level F with the higher letter offering better cut protection.

Where Can I Find Out More?

This is just a brief overview of EN standard EN 388 so you know where you are standing. For further information, you can see the Introductory EN 388 Blog in our Knowledge Centre.

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