Ansell HyFlex 74-718 Dyneema Food Safe Cut-Resistant Glove
If you need a tough and durable glove that's suitable for a range of tasks in the food processing industry, the Ansell HyFlex 74-718 Dyneema Food Safe Cut-Resistant Glove is an excellent choice. The ambidextrous glove has superb mechanical resistance, offering a high level of protection against abrasions, cuts, and tears, which is ideal for slicing and carving. The resilient Dyneema Diamond technology offers enhanced strength without compromising on comfort.
What's Included?
Which Size Cut-Resistant Glove Should I Wear?
The Dyneema Cut-Resistant Glove is available in a range of sizes, making it easier for you to find a size that fits well. To discover the right size for you, start by measuring the length of your hand and the circumference of your palm (as seen below).
Once you have these measurements, use the table below to choose which size glove is the best fit for your hand.
Size | Palm Circumference | Hand Length |
Size 8 | 203mm | 182mm |
Size 9 | 229mm | 192mm |
Size 10 | 254mm | 204mm |
Who Is the Dyneema Cut-Resistant Glove For?
The Dyneema Glove is perfect for a range of applications in the food processing, food manufacturing, and food preparation industries. Recommended uses include (but are not limited to):
- Food processing
- Food preparation
- Food manufacturing
- Deboning and filleting fish
- Primary cutting
- Slicing and dicing various foodstuffs
- Assembly and disassembly of equipment
How Can the Ansell HyFlex Glove Protect My Hands?
The Ansell HyFlex Glove offers a high level of mechanical resistance, including excellent levels of abrasion, tear, and cut resistance. These features help to protect the wearer from cuts and grazes from sharp or coarse objects, and enhances the glove's durability for a longer life-span. This is largely due to the tough but comfortable Dyneema Diamond material in the glove liner.
These gloves also meet the European Standards for secure food-handling, meaning that these gloves are safe to use for direct contact with foodstuffs.
Testing to European Standards
EN388: Mechanical Resistance
Hazard | Resistance Level |
Abrasion Resistance | Level 4 |
Cut Resistance | N/A |
Tear Resistance | Level 4 |
Puncture Resistance | N/A |
ISO Cut Resistance | Level E |
Food Declaration
The EC-regulation 1935/2004 and EC-regulation 2023/2006 related to Good Manufacturing Practices (GMP) for materials and articles intended to come into contact with foodstuffs.
Features and Benefits of the VersaTouch Cut-Resistant Glove
- 10-gauge knitted cut-resistant glove
- Ideal for food-handling purposes
- Exceptional cut-resistance for optimal protection when handling sharp objects
- Zonal plaiting and Dyneema Technology offer enhanced protection for high-risk areas of the hand
- Tuff Cuff II Technology helps to keep glove shape during use and after washing
- Knitting adjusted to match the shape of the hand to help reduce fatigue
- Ambidextrous design allows greater versatility of use
- Advanced fibres in construction help to control moisture and hand temperature
- Latex-free design minimises the risk of a Type I skin allergy flare up
- Machine washable up to 90ºC for ongoing hygiene maintenance
- Available in a range of sizes so you can find the best fit for you
What Are the HyFlex Gloves Made From?
- Liner: Dyneema, polyester, nylon
Documentation for the HyFlex 74-718 Glove